1Process ingredients until smooth add a tbsp. coconut oil if mixture needs thickening.
2Mousse is best served after a couple of hours in the fridge, garnish with shredded coconut, zest, fruit and chopped nuts and golgi berries.
3This is a rich dessert so a little goes a long way. (serves 4-5)
4Honey Whipped Coconut Cream (makes 2 cups) 2 cans (400mls) of coconut cream and 1 tbsp of honey. Whip ingredients until thick and fluffy.